Tuesday, February 02, 2010

Red House Seafood Restaurant

24 Jan'2010

Hubby's belated Christmas treat for his family. We usually don't buy any presents for hubby's family, preferring to treat them to a nice meal instead.


At Red House Seafood.Waiting for our food.


















Eugene clowning around





























 


 


 

 I had always preferred "Red House Seafood" over the rest of the seafood restaurants at the East Coast  Seafood Centre.

The Black-Pepper crabs and Chilli crabs (dip the  man-tou/buns in the sauce) are absolutely yummy.

We had ordered a plate of fried rice with just eggs (for Eugene) and it was delicious - simple but good.

I've been patronising their restaurant for many years, and they have always maintain their consistent high standard in their food.
 
Red House Seafood Restaurant
East Coast Seafood Centre

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