Green Tangerine Restaurant - Pretty courtyard.
Fusion of French and Local cuisine
Hubby ordered a vegetarian lasagne - I was laughing when I looked at it - it was fried tow-gei (beansprouts) and some other veggies nestled in between some layers of crackers.
I ordered fish - looked small when it came but turned out to be quite substantial. Fish tasted better.
The best dish we ordered was the seafood soup - it was really really good, you can taste the essence of the seafood.
We paid 700,000 Dong which is about $70 Sing dollars for 2 main course, 1 soup, 1 dessert and 2 drinks - considering that this is in Vietnam, it was rather pricey.
Baguettes - very crunchy, light and fluffy unlike the ones we get back here in S'pore.
Wonder how the electrician's gonna figure out the wire mess.
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