Friday, October 12, 2012

Borsch Steakhouse


06 October 2012


Russian Hainanese food ?

This place reminds me of 'Shashlik' where you have the Borsch soup and the Alaskan.

Even the servers are like the servers at 'Shashlik' - old but not as old as the ones at 'Shashlik', glum face but not as sour-faced as at 'Shashlik'.


And the food, well, not fantastic but edible lah.

Borsch soup tasted like minestrone soup.

Hainanese pork chop rice does not have enough vinegar in the gravy.

Saw other tables ordering the steak and hot-plate fish. Looks very dry to me. 

I only like the prices - very good reasonable prices.

Would I come back here - no, unless no choice - like if other places around the area are full.








Look at this baby-chair - absolutely vintage - very quaint yar...





Borsch Steakhouse
58A Serangoon Garden Way


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