It had been a while since we ate at this popular prawn-mee place which is opposite the Stadium.
Hmmm..... when I had it quite a while back, the soup was very sedap, but this time round, it seemed a bit diluted and not so robust anymore.
Is it due the consumers' request that the soup not be too oily or is it the seller cutting down on cost and are not using the same amount of ingredients to make the soup?
In any case, it is still better than some of the Penang prawn-noodles out there where there are usually not even a hint of the prawn taste.
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