01 June 2013
A relative bought very scrumptious pies and buns from Peramakan Deli and we thought that we will try out their restaurant.
They have an outlet at East Coast.
Babi Ponteh - meat was hard and chewy but nice sauce.
The best dish we ordered - eggplant with prawns and the chilli paste was so sedap.
Hee Peow Soup - big meat and fish balls, but I felt the meat could be a little bit more softer.
BUAH PAYA MASAK TITEK
Green papaya stewed in peppery gravy, served with whole prawns
- I know it says peppery but wow, it was like just tasting pepper straight up - not good.
Chendol - good and lemak.
Overall, hits and misses. Might go back to try their other dishes.
Dont' forget to go to their deli just further down the road - they even have buah keluak fillings!
PeraMakan
171 Santa Grand Hotel East Coast
Tel : 63464203
http://www.peramakan.com
No comments:
Post a Comment