Monday, June 03, 2013

PeraMakan

01 June 2013

A relative bought very scrumptious pies and buns from Peramakan Deli and we thought that we will try out their restaurant.

They have an outlet at East Coast.


 Babi Ponteh - meat was hard and chewy but nice sauce.





The best dish we ordered - eggplant with prawns and the chilli paste was so sedap.




Hee Peow Soup - big meat and fish balls, but I felt the meat could be a little bit more softer.




BUAH PAYA MASAK TITEK
Green papaya stewed in peppery gravy, served with whole prawns

- I know it says peppery but wow, it was like just tasting pepper straight up - not good.



Chendol - good and lemak.


Overall, hits and misses. Might go back to try their other dishes.

Dont' forget to go to their deli just further down the road - they even have buah keluak fillings!


PeraMakan
171 Santa Grand Hotel East Coast
Tel : 63464203
http://www.peramakan.com





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