It's been a long time that we dined at Olive Tree at Intercontinental Hotel for their Mediterranean buffet but......... there ain't any.......ain't any Mediterranean buffet that is.
It's now offering local cuisine like roti-prata, porridge with ikan bilis, peanuts etc... Huh? what happened har? I thought their Mediterranean buffet was good and also popular as it was always full - maybe their chef left?
Well, we started to hunt for another restaurant and decided to check out Bugis+. Went to the uppermost floor and came across 'Chef Daniel's Kitchen'. Ok lah, go in as the kid was whiny and hungry.
Hmm........ seems like Asian Fusion.
Situated on the rooftop.
The big kitchen is separate from the main dining area.
Eugene finished this all by himself.
Can't remember what kind of soup, tasted good with the egg and roasted garlic.
Yummy escargot. Can't really go wrong with the garlic and cheese sauce.
Lamb shanks for hubby. That's mashed potatoes on the top, not scallops
I had the fish as I'm not really into meat.
Making Crepe Suzette.
We have not had this dessert for the longest time as not many places serve it.
It tasted so good.
It tasted so good.
The food's not wow but it's definitely above average and the prices reasonable.
Chef Daniel's Kitchen
Bugis+
201, Victoria Street, #07-04/05/06/07,
Singapore 188067
Tel: +65 6509 9888
http://www.chefdanielskitchen.com/
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