Fine dining Italian food?
The food's more refined here. You know that the sauces are home-made, the sea-food's fresh, the dishes have that extra oomph in it.
Portobello mushrooms. I just love mushrooms. Hmm.... though I think they kind of undercook the mushrooms.
I had the ravioli filled crab - I love it though I had read some not-so-good reviews on this.
Hubby had the ink-squid pasta. He really liked it.
Yummy crepe filled with mascarpone cheese!
All in all, nice good food in a small little restaurant.
Only gripe is that the price's rather pricey. Our bill for the above comes to slightly below a $100 without any drinks (just plain water).
A house pour of a glass of wine will cost you about $16/-
Rubato
3 Clover Way
Tel : 6252 3200
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